Mushroom Pork Chops

🥘 Ingredients

• garlic salt (or to taste)
  1 pinch
• mushrooms (fresh, sliced)
  1/2 pound
• onion (chopped)
  1
• pork chops
  4
• salt and ground black pepper to taste
• soup (condensed cream of mushroom, 10.5 ounce)
  1 can

🍳 Cookware

• skillet

1. 1

   Gather salt and ground black pepper to taste .

   salt and ground black pepper to taste
2. 2

   Gather all ingredients.
3. 3

   Season pork chops with salt, pepper, and garlic salt .

   pork chops: 4, garlic salt: 1 pinch (or to taste)
4. 4

   Brown chops on both sides over medium-high heat in a large nonstick skillet ; transfer browned chops to a plate.
5. 5

   Add mushrooms and onion to the same skillet and sauté for one minute.

   mushrooms: 1/2 pound (fresh, sliced), onion: 1 (chopped)
6. 6

   Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, ⏱️ 20-30 minutes . An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

   soup: 1 can (condensed cream of mushroom, 10.5 ounce)
7. 7

   Serve and enjoy!